MDPC Food Ministry: All Are Welcome!

General Food Service Hours

Wednesday Night Dinner: Weekly, 5:00 PM
Community Lunch: Every Monday through Thursday, 11:30 AM
All-Church Lunch: First Sundays, 11:00 AM
Click on the expandable headlines below for menus and more details.

Join us for Labor Day Lunch

Sunday, September 4 (Labor Day)

Join us after the morning services for the second annual Labor Day Lunch, cooked up and served by the MDPC Pastors. Hamburger or two-hot dog plates include cole slaw, potato salad, and ice cream sundaes for dessert!
$7.50 / adult
$3.00 / child plate
$20 / family (2 adults and up to 3 children under 12)

Be a Food Service Volunteer

Volunteer in Food Service

Ready to be part of the team? To volunteer, download the Food Service Volunteer Form, complete the form and save it to your computer, then attach it to an email to MDPC.FoodService.Volunteers@gmail.com. Visit this page for details on volunteering in Food Service.

Community Lunch Café and Menu

Our Community Lunch Café serves delicious and nutritious meals at affordable prices.
Prices range from $3.00 to $8.00.

All lunches include iced tea and coffee.

Monday through Thursday, 11:30 AM-1:00 PM

Mondays: Salad Bar with Soup and Bread, or Chef’s Choice Entrée Salad
Tuesdays: Pizza and/or Salad Bar with Soup and Bread, or Chef’s Choice Entrée Salad
Wednesdays: Hamburgers and Chicken Sandwich with Fries, or Chef’s Choice Entrée Salad
Thursdays: Salad Bar with Soup and Bread, or Chef’s Choice Hot Entrée, or Entrée Salad

All-Church Lunch

Sunday, September 4

On Labor Day weekend, there will be a special lunch cooked up by the MDPC pastors. See the “Join us for Labor Day Lunch” expander above.

Sunday, October 2

October’s menu will be posted soon! Make plans to join us.

All lunches include:
• Tea, Coffee, or Lemonade, or Milk for Children
• Side Salad, Fruit Salad, or Gelatin
• A slice of Pie or Cake, available à la mode
• Bread

Wednesday Night Dinner

Served 5:00-6:30 PM | Fellowship Hall
$10 per Adult • $4 per Child

Wednesday, August 31

Entrée: Sloppy Joes or Chicken American (chicken wrapped in bacon, breaded in cornmeal, topped with cheddar cheese)
Served with Green Bean Almondine, Baked Beans, Mashed Potatoes
Entrée Salad: Orange Chicken    
Children’s Entrée: Corn Dogs