MDPC Food Ministry: All Are Welcome!

General Food Service Hours

Wednesday Night Dinner: Weekly, 5:00 PM
Community Lunch: Every Monday through Thursday, 11:30 AM
All-Church Lunch: First Sundays, 11:00 AM
Click on the expandable headlines below for menus and more details.

Be a Food Service Volunteer

Volunteer in Food Service

Ready to be part of the team? To volunteer, download the Food Service Volunteer Form, complete the form and save it to your computer, then attach it to an email to MDPC.FoodService.Volunteers@gmail.com. Visit this page for details on volunteering in Food Service.

Community Lunch Café and Menu

Our Community Lunch Café serves delicious and nutritious meals at affordable prices.
Prices range from $3.00 to $8.00.

All lunches include iced tea and coffee.

Monday through Thursday, 11:30 AM-1:00 PM

Mondays: Salad Bar with Soup and Bread, or Chef’s Choice Entrée Salad
Tuesdays: Pizza and/or Salad Bar with Soup and Bread, or Chef’s Choice Entrée Salad
Wednesdays: Hamburgers and Chicken Sandwich with Fries, or Chef’s Choice Entrée Salad
Thursdays: Salad Bar with Soup and Bread, or Chef’s Choice Hot Entrée, or Entrée Salad

All-Church Lunch

Sunday, October 2

October’s menu will be posted soon! Make plans to join us.

All lunches include:
• Tea, Coffee, or Lemonade, or Milk for Children
• Side Salad, Fruit Salad, or Gelatin
• A slice of Pie or Cake, available à la mode
• Bread

Wednesday Night Dinner

Served 5:00-6:30 PM | Fellowship Hall
$10 per Adult • $4 per Child

Wednesday, September 14

Entrée: Lasagna or Grilled Shrimp Brochette
Served with Harvest Vegetable Pilaf, Broccoli, and Sautéed Yellow Squash and Tomatoes
Entrée Salad: Grilled Shrimp over Mixed Greens
Children’s Entrée: Corned Dogs

Wednesday, September 21

Entrée: Chicken Parmigiana or Slow-Roasted Pork Loin
Served with Buttered Leaf Spinach, Mashed Potatoes, Fresh Green Beans and Carrots
Entrée Salad: Tuna Salad-Stuffed Tomato with Mixed Greens
Children’s Entrée: Sliced BBQ Brisket on a Bun

Wednesday, September 28

Entrée: Herb-Crusted Baked Cod or Meatloaf with Mushroom Sauce
Served with Green Beans Amandine, Herb-Roasted Carrots, and Mashed Potatoes
Entrée Salad: Grilled Chicken Caesar
Children’s Entrée: Chicken Fingers

Wednesday, October 5

Entrée: Parmesan-Crusted Chicken Breast or Grilled Salmon
Served with Herb-Roasted Potatoes, Green Beans, and Confetti Corn
Entrée Salad: Chef Salad
Children’s Entrée: Hamburgers

Wednesday, October 12

Entrée: Blackened Catfish or Spaghetti with Meat Sauce
Served with Rice Pilaf, Butter Broccoli, and Corn Casserole
Entrée Salad: Grilled Chicken Taco Salad
Children’s Entrée: Baked Ham and Macaroni & Cheese Casserole

Wednesday, October 19

Entrée: Chicken & Sausage Jambalaya over Rice or Baked Trout with Lemon Butter
Served with Sweet Potato Mash, Buttered Peas with Sautéed Onions, and Herbed Fresh Carrots
Entrée Salad: Grilled Chicken Caesar
Children’s Entrée: Hamburgers

Wednesday, October 26

Entrée: Herb-Roasted Chicken Breast or Fish and Chips (choice of Potato Salad or Cole Slaw)
Served with Sweet Potato Fries, Peas and Carrots and Broccoli
Entrée Salad: Tuna Salad Stuffed Tomato with mixed greens
Children’s Entrée: Chicken Fingers