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Bernadette Loweree

Bernadette Loweree

MDPC Chefoffice: 713-490-0916

Bernadette began serving as MDPC Chef in October of 2016. She is a graduate of The International Culinary School at the Art Institute of Houston, and from Lamar University School of Engineering. Bernadette has worked for Exxon Mobil, several Pappas restaurants, and Macaroni Grill, and traveled abroad to master her cooking skills in Costa Rica, Paris, China, and Sicily.

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