Food Service

All are welcome at the table! Or to join the fun and flexible Food Service volunteer team, complete this form (PDF) and email it to .
Interested in volunteering but prefer to speak to someone before completing the form? Click here to message ministry leadership. 

All-Church Lunch

Sunday, October 7, we will celebrate World Communion. In honor of the day, Chef Bernadette Loweree will create a delicious Cajun feast. Did you know that Cajun fare is a fusion of food from several different countries and cultures?

The Menu

Entrée:  Blackened Catfish or Shrimp Etouffee

Served with: Dirty Rice,  Jambalaya, Smothered Okra, and Southern Style Green Beans.

 Children’s Entrée:  Chicken Tenders

Entrée Salad: Muffuletta

 Adults $10, Children $4

 

First Sundays, serving 11:00 AM-1:00 PM
Everyone is welcome!

Wednesday Night Dinner

Weekly, 5:00-6:30 PM

Community Lunch

Monday-Thursday, 11:30 AM-1:00 PM

Click each photo below to learn more about these upcoming lunches, dinners, and more.