All are welcome at the table! Or to join the fun and flexible Food Service volunteer team, complete this form (PDF) and email it to
Interested in volunteering but prefer to speak to someone before completing the form? Click here to message ministry leadership.
Sunday, October 7, we will celebrate World Communion. In honor of the day, Chef Bernadette Loweree will create a delicious Cajun feast. Did you know that Cajun fare is a fusion of food from several different countries and cultures?
Entrée: Blackened Catfish or Shrimp Etouffee
Served with: Dirty Rice, Jambalaya, Smothered Okra, and Southern Style Green Beans.
Children’s Entrée: Chicken Tenders
Entrée Salad: Muffuletta
Adults $10, Children $4
First Sundays, serving 11:00 AM-1:00 PM
Everyone is welcome!
Weekly, 5:00-6:30 PM
Monday-Thursday, 11:30 AM-1:00 PM