Every Wednesday, 5:00 PM - 6:30 PM
Meals include a choice of salad, fruit, or Jello; fresh bread; homemade dessert; and a beverage (iced tea, coffee, lemonade).
September 18 Menu
Entrée ($10): Pork Ribeye or Baked Codfish
Served with Roasted Potatoes, Creamed Spinach, Sautéed Asparagus, or Mac and Cheese
Children’s Entrée ($4): Child's Portion
Entrée Salad ($10): Asian Chicken