Food Service

All are welcome at the table! Or to join the fun and flexible Food Service volunteer team, complete this form (PDF) and email it to . Interested in volunteering but prefer to speak to someone before completing the form? Click here to message ministry leadership.

Food Services Summer Schedule

Second-Sunday Supper

Summer Schedule for Sundays: June 9, none in July, resume August 11

June 9 Menu • Served 11:00 AM-1:00 PM

Entrée ($10): Chicken-fried Steak or Glazed Ham 
Served with Fried Okra, Mashed Potatoes, Creamed Spinach, and Squash Casserole
Children’s Entrée ($4): Chicken Tenders
Entrée Salad ($10): Traditional Chicken Salad  
Meals include a choice of salad, fruit, or Jello; bread roll; homemade dessert; and a beverage (iced tea, coffee, lemonade). 

Wednesday Night Dinner

SUMMER CLOSURE: After June 12, there is no WND until August 14.

June 12 Menu • 5:00-6:30 PM 

Entrée ($10)Nachos or Taco Salad (Beef or Chicken) 
Served with Mexican Rice, Grilled Peppers & Onions, Refritos, Street Corn
Children’s Entrée ($4): Cheese Nachos
Entrée Salad ($10): Traditional Chicken Salad  
Meals include a choice of salad, fruit, or Jello; fresh bread; homemade dessert; and a beverage (iced tea, coffee, lemonade). 

Community Lunch

Monday-Thursday, 11:30 AM-1:00 PM
Will close for summer break, July 4-29.

 

Click each photo below to learn more about these upcoming lunches, dinners, and more.