Every Wednesday, 5:00 PM - 6:30 PM
Meals include a choice of salad, fruit, or Jello; fresh bread; homemade dessert; and a beverage (iced tea, coffee, lemonade).
Wednesday, February 26
Entrée: Seared Salmon or Pork Shank w/ Mushroom Sauce
Served with Yellow Rice, Oven Roasted Potato, Broccolini, and Roasted Cauliflower
Children’s Entrée: Child's Portion
Entrée Salad: Chicken Salad